Java Cupcake Recipe and some other stuff

There is nothing more satisfying than the feeling I get when I bring home my empty tray after a night of cupcake testing. I swing the empty container gleefully as I get into the elevator and think back about how each cupcake disappeared one by one and each person enjoyed their chosen cupcake. Some unwrap the cupcake as they go, other unwrap it in its entirety and then eagerly dig in, others eat the frosting first and still others give it a quick sniff before they take their first bite. I try not to be overly stalker-esk when it comes to watching people test my cupcakes, but it’s hard to turn away! So alas, I am the cupcake stalker!

So Tuesday night. Cupcake development night. I worked on my Java cupcakes. In other words, I used my favourite chocolate cake recipe, with a cup of freshly brewed coffee in the batter and then topped the perfectly baked cupcake with espresso buttercream and coffee-bean shaped chocolate morsel.

What my aim in this cupcake development was, to stick with my tried and true chocolate recipe and try a different frosting flavour, a different frosting method and also try a different size cupcake liner to increase the size of the cupcakes themselves.

The frosting flavour was nice. The feedback from the peeps was that it was a bit on the sweet side and so I may have to work on that. I loves the shine to it and I used way less than the recommended amount of sugar, so I think I am on the right track. I love the fact that my frosting skills are definitely improving. Look at that smooth, smooth swirl, baby! Not at all of them were identical which is what I am after, to get that professional look, but I am getting there.

I also tried a new frosting method this time too. Instead of piping, I am trying out a more circular look, à la Sprinkles Cupcakes. I like the clean, domed look on each cupcake. I intend to practise this some more and see if I can get that real poshed dome, as opposed to the lopsided one I have going on now.

The next trial on these guys was increasing the size of the cupcake liner which worked to an extent. Unfortunately each cupcake hole (for lack of a better word!!) in the tray was about 1cm too small and the liners just kinda of folded in onto themselves but alas, such are the trials and tribulations of a Cupcake Queen Extraordinaire.

Alongside all my baking, I have been in talks with a website designer. I am pushing that part of the project also. I had a good meeting with him last Friday night. A nice Columbian guy who’s been in Frankfurt for 10 years now is really artsy and creative. You can see some of his work here:

I am excited to get some photography done and work with him on the website development. Ideally, I would like to have something ready for June 26th which when I showcase my cupcakes at the Frankfurt Cultural Parade. I haven’t told you guys about that yet, have I?? A-Viva (the school where I have my Deutschkurs) invited me to crash their booth and sell my bad-ass cupcakes! So overall, the goal has been to develop the recipes until then, hopefully get a website up and running and then distribute my business card and generate some business! Sounds simple, eh? Well, we shall we what happens! I am super excited though to participate and just pray for good weather.

That is all I have this week. No profound revelations or moments this week, but I will be sure to keep you in the loop when they do happen! More exciting battles to come, I’m sure! Next weekend I am jetting off to London for a 2 day cupcake decorating workshop! Woo! Please no volcano explosions Mr. Eyjafjallajökull!

P.S. I invite all readers to find a better word to describe the ‘holes’ in the cupcake baking tray!

Es gibt 1 Kommentar

Add yours

Diese Website verwendet Akismet, um Spam zu reduzieren. Erfahre mehr darüber, wie deine Kommentardaten verarbeitet werden.