Under the tuition of Ewa Feix, you will learn:
– traditional AND new techniques in the world of chocolate
– the importance and mechanics of tempering chocolate
– how to make a delicious filling for pralines
– the three types of ganache
– effective chocolate-decorating techniques using tools such transfer paper and lustre dust.

The participants will even create mini praline cupcakes. Each participant gets a box of pralines to take home to share with friends and family.

The class is 4 hours and runs from 10:30-14:00.