fondant flowers
GekennzeichnetMy First Sugar Blossoms: the peony, the orchid and the rose
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It’s official I have been introduced to the world of sugar flowers. After a steep beginner’s learning curve, I have made it out alive with my first peony, orchid and rose. While
Chinese Cupcakes and Macaroons
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I sit here writing, perfectly content, as the smell of baking coconut envelops my apartment and my batch of macaroons turn their lovely shade of golden. When I am not baking
Das Cupcake Debuts in Frankfurt
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Every debut is preceded by a lot of hard work and naturally this was no exception. The plan of action was to make 200 cupcakes, 100 vanilla and 100 chocolate for June 26th at the